Crispy, chicken katsu (chicken breast fried in a special breadcrumb) is served with steamed rice, covered in a thick curry sauce, which combines the katsu with the delicate flavor of the curry, creating a richly flavorful dish.
A well-cooked, soft-boiled egg is served with steamed rice, covered in a delicate curry sauce, offering a simple yet very tasty dish. The runny yolk gives the curry a creamy texture.
Crispy chicken tempura, known as Kashiwa-Ten, is served with rice and curry sauce. Enjoy the light, crispy taste of chicken tempura with the unique flavors of curry.
Tender pieces of pork are simmered in a thick, spicy curry sauce and served with rice, offering a flavorful dish that is a popular variation on the classic curry rice.
A spicy curry bowl served without rice, allowing you to enjoy the pure flavor of the curry. Perfect for those who prefer to enjoy their curry with bread or as a separate dish.
A large version of the dragon roll, with tempura shrimp or similar fillings, topped with large pieces of avocado and salmon, seasoned with spicy mayonnaise and eel sauce.
A sushi roll with eel or crab, cucumber, and a thin layer of avocado, resembling dragon scales. It is often topped with spicy mayonnaise and eel sauce.
A large roll stuffed with various ingredients such as vegetables, fish, and sometimes pickles or eggs, offering a delicious and flavorful experience in every bite.
A traditional Japanese soup made with miso paste and dashi stock. It often contains seaweed, and green onions, which serve as staple ingredients in Japanese cuisine.
Udon noodles, served in a cold broth and topped with various ingredients: tempura pieces, green onions, ginger, lemon. A dish known for its bold flavors and textural contrasts.
Cold udon noodles stuffed with the following ingredients: cucumber, tomato, ham, and egg. Served with a cold sauce. A refreshing noodle salad that is perfect for hot weather.
Bao buns, combined with succulent pork, glazed with a sweet and savory teriyaki sauce. A delicious combination of soft buns and pork, often topped with onions or sesame seeds.
Grilled pork is served with vegetables such as bell peppers, onions, and zucchini. A delicious dish that highlights the natural flavors of the ingredients thanks to simple seasonings.
A traditional Japanese soup made with miso paste and dashi stock. It often contains tofu, seaweed, and green onions, which serve as staple ingredients in Japanese cuisine.
Spicy salmon is served over steamed rice, often topped with spicy sauce and garnished with green onions and sesame seeds. A bold dish that combines the flavor of salmon with a spicy sauce.
A zero-calorie version of classic Coca-Cola that offers the same great taste without the sugar. An ideal option for those who control their calorie intake.
Добро пожаловать в Kare House — ваш источник настоящей японской кухни в сердце Еревана. Мы готовим из свежайших ингредиентов, доставляя любимые блюда прямо к вашей двери.