Crispy, chicken katsu (chicken breast fried in a special breadcrumb) is served with steamed rice, covered in a thick curry sauce, which combines the katsu with the delicate flavor of the curry, creating a richly flavorful dish.
A well-cooked, soft-boiled egg is served with steamed rice, covered in a delicate curry sauce, offering a simple yet very tasty dish. The runny yolk gives the curry a creamy texture.
Crispy chicken tempura, known as Kashiwa-Ten, is served with rice and curry sauce. Enjoy the light, crispy taste of chicken tempura with the unique flavors of curry.
Tender pieces of pork are simmered in a thick, spicy curry sauce and served with rice, offering a flavorful dish that is a popular variation on the classic curry rice.
A spicy curry bowl served without rice, allowing you to enjoy the pure flavor of the curry. Perfect for those who prefer to enjoy their curry with bread or as a separate dish.