Sign in
Hot dishes
Hot dishes
The salad is made from seaweed. It is often served as a cold appetizer. It is known for its crispy texture and flavorful sauce.
A traditional Japanese soup made with miso paste and dashi stock. It often contains tofu, seaweed, and green onions, which serve as staple ingredients in Japanese cuisine.
Yakimeshi
200g
Japanese fried rice combined with vegetables, meat or seafood and seasoned with soy sauce.
Oyako Don
270g
Rice with chicken and egg, cooked in a delicious sauce. It symbolizes the parent-child relationship, as "oyako" means parent and child.
Dashi Maki Tamago
200g
A type of Japanese omelette made from a mixture of dashi and eggs. It has a sweet flavor and is served rolled up.
Marinated and fried chicken served with a delicious sauce.
Okonomi Yaki
200g
A delicious Japanese pancake made with cabbage and chicken. After frying, mayonnaise and Worcestershire sauce are added.
Chicken Katsu
250g
Crispy, fried chicken cutlet served with tonkatsu sauce. A favorite Japanese dish that combines the unique flavors of crispy bread and chicken.
Vegetable salad with thick dressing.
Beef Teriyaki
450g
Beef with teriyaki sauce. Served with rice.
Duck Meat Fries
300g
Crispy fries combined with juicy duck meat, seasoned with spices or sauces.
Spicy salmon is served over steamed rice, often topped with spicy sauce and garnished with green onions and sesame seeds. A bold dish that combines the flavor of salmon with a spicy sauce.
Chicken Teriyaki
250g
Grilled chicken with teriyaki sauce.
Chicken Kimchi
300g
Spicy kimchi combined with chicken. This dish combines Korean and Japanese cuisines.
Մանրացված կաղամբ՝ խորոված կամ խաշած հավով՝ համեմված թանձր սոուսով: Առողջարար ուտեստ, որը համատեղում է հավի և կաղամբի յուրօրինակ համերը: